Last Sunday actually. It was supposed to be Saturday night supper but when the time came I wasn’t hungry, having had an excellent (as usual) dinner at the Center Cafe and then grazed all afternoon. So April had her steak by herself and I woke up ready for my lobster on Sunday. Work has taken April north and east along the Lake Michigan shoreline. Finding a local fish house, Suzy Q’s (no link), the pillaging began. She brought home lobster, smoked salmon, smoked whitefish and pickled herring. I hit the beer cellar and brought up Bells Cherry Stout which had aged about a year and standing alone was excellent but paired w/ this meal just wasn’t it. A great way to start the day for sure and the folks at Suzy Q did an outstanding job of smoking the fish.
Thanks Babe!! CLMF!!!!